Book Review: Biochemical Aspects of Neurological Disorders
نویسندگان
چکیده
منابع مشابه
Neurological aspects of taste disorders.
T he sense of taste is generally regarded as less important compared with vision and hearing. However, gustatory disorders considerably diminish the pleasures of life and can lead to work-related problems. At its worst, this deficit may become a life-threatening hazard. However, few studies are found in the medical literature on taste disorders, including authoritative textbooks of neurology an...
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Methodology and strategy play a very important role in epidemiological studies. Determination of the study area, geographical features, facilities, difficulties, and key personnel from the same area are important factors for successful methodology. Over 31 months (July 1, 2009 to January 31, 2012), a screening and an examination survey were carried out to ascertain the prevalence of epilepsy, s...
متن کاملFunctional neurological disorders: a treatment-focused review
Patients with medically unexplained symptoms present in all medical and surgical settings, acute and chronic, with protean symptomatic manifestations. Whether they present with globus pharyngeus to the otorhinolaryngologist, inflammatory bowel disease to the gastroenterologist, chronic pelvic pain to the gynae cologist or chronic fatigue to the rheumatologist, they occupy more than 30% of all g...
متن کاملBiochemical and molecular aspects of human mitochondrial respiratory chain disorders.
Functional mitochondrial respiratory chain and oxidative phosphorylation systems are obligate requirements for the normal function of most eukaryotic cells. When a defect of one of these systems occurs in humans, it results in a variety of clinical symptoms according to the severity of the defect and the tissues involved. Defects of all five multisubunit complcxes comprising the respiratory cha...
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ژورنال
عنوان ژورنال: Proceedings of the Royal Society of Medicine
سال: 1969
ISSN: 0035-9157
DOI: 10.1177/003591576906211p139